Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Bhesh Bhandari,Bhesh Bhandari,Nidhi Bansal,Min Zhang
ISBN 13: 9780857095138
Format: Illustrated (688 pages) Publisher: Woodhead Publishing Ltd Published: 27 Aug 2013
Save for later
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)
by Tuyen Truong, Martin Palmer, Bhesh Bhandari, Nidhi Bansal
ISBN 13: 9783319238760
Format: Paperback (80 pages) Publisher: Springer Published: 04 Jan 2016
Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
by Min Zhang, Bhesh Bhandari, Zhongxiang Fang
ISBN 13: 9781498753869
Format: Illustrated (538 pages) Publisher: CRC Press Published: 07 Jun 2017
Dairy Fat Products and Functionality: Fundamental Science and Technology
by Tuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash
ISBN 13: 9783030416638
Format: Paperback (619 pages) Publisher: Springer Published: 30 May 2021